Vishete recipe also known as visheti or chinchin are sweet,crunchy fried pieces of dough.They are easy to prepare and keep well in airtight container for upto a week .They are easily addictive.
Ingredients
4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 tsp cardamon powder ( you can also use nutmeg,cinammon,vanilla essence,lemon or orange zest and ginger).
1 cup melted butter (lukewarm)
1 cup milk (room temperature) add milk gradually as you knead the dough
Method
Add the flour in a mixing bowl,add salt,baking powder,cardamon,sugar and mix together.
Add the melted butter to the flour and rub it to make crumbs.Add milk gradually and knead until you get a soft dough.
Cover the dough and let it rest for 10 minutes.
Divide the dough into 4 balls and roll each to a medium thickness.Cut into cubes.
Once all done,heat oil in a pan and fry the dough until golden brown on both sides.Drain and set aside.
Store them in an airtight container to retain its texture( crunch).
Enjoy!!
Simple Vishete Recipe
Ingredients
Instructions
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In a mixing bowl,add flour,sugar,salt,baking powder,cardamon and mix together.
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Add melted butter to the flour mixture,rub to make crumbs.
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Add milk gradually as you knead until you get a soft dough.
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Cover the dough and let it rest for 10 minutes.
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Divide the dough into four parts,roll each part to a medium thickness and cut into cubes.
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Heat oil in a pan and fry the dough pieces until golden brown on both sides.Drain
