Homemade mayonnaise always tastes better than store bought.It is quick since it will only take a minute or to to prepare.It is also easy to prepare and also cheaper since you will be using items already in your pantry.
When making mayonnaise always use whole eggs.
Lemon juice or vinegar
>You can also add seasonings if you like,its optional
In a wide jar layer your ingredients starting with the egg ,add oil,salt,vinegar or lemon juice.
With a hand blender,blend for 20 seconds while it is sitting still at the bottom of the jar.After 20 seconds you will have mayonnaise near the top of the ingredients with a thin layer of oil on the top.
Very slowly and carefully bring the immersion blend up the side of the jar,as you continue you will see the layer of oil start to mix with the mayonnaise.
Keep bringing your blender almost to the top,stopping just shorts so you don’t splatter everywhere.Your mayonnaise is done taste for seasonings and adjust if desired.
In a jar add your ingredients starting with the egg and oil.
Blend the ingredients using a hand blender.
Blend until everything is well mixed.
Taste for seasoning and adjust if necessary.
Serving Size 100g
- Amount Per Serving
- Calories 680
- % Daily Value *
- Total Fat 75g116%
- Saturated Fat 12g60%
- Trans Fat 0.2g
- Cholesterol 42mg15%
- Sodium 635mg27%
- Potassium 20mg1%
- Total Carbohydrate 0.6g1%
- Sugars 0.6g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Unflavoured oil is best for this mayonnaise recipe.
- This mayonnaise can be stored in a fridge for a week.
- It is cheaper and more budget friendly to make.