Lemon Drop Cookies: A Zesty and Irresistible Treat

If you’re a fan of citrus-flavored desserts, then Lemon Drop Cookies are a must-try! These delightful cookies strike the perfect balance between tangy and sweet, making them an absolute favorite for summer gatherings, afternoon tea, or whenever you crave a burst of fresh lemon flavor.

Why You’ll Love These Lemon Drop Cookies

• Refreshing and Zesty: The bright lemon flavor comes from both fresh lemon juice and zest, giving these cookies an irresistible citrus kick.
• Soft and Chewy Texture: With a perfect blend of butter and sugar, these cookies turn out soft, chewy, and melt-in-your-mouth delicious.
• Easy to Make: With simple pantry ingredients, these cookies come together in no time, making them ideal for beginner bakers.
• Perfect for Any Occasion: Whether it’s a summer picnic, holiday cookie tray, or just a sweet treat with your coffee, these cookies fit every moment.
• Best Lemon Dessert: If you love lemon-flavored cookies, this recipe is a must-have in your collection.

Ingredients for Lemon Drop Cookies

To make these easy lemon cookies, you’ll need:

Cookie Dough:

• 2 cups all-purpose flour, plus more for dusting
• 3 tablespoons cornstarch
• 1½ teaspoons baking powder
• ½ teaspoon fine salt
• ¼ teaspoon baking soda
• 115g unsalted butter, at room temperature
• ½ cup granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• Grated zest of 1 lemon

Glaze :

• 1 ¾ cups confectioners’ sugar
• Juice of 1 lemon (about 4 tablespoons)
• Pinch fine salt
• 1 to 2 tablespoons milk

How to Make Lemon Drop Cookies

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, whisk together flour, cornstarch, baking powder, salt, and baking soda. Set aside.

In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, vanilla extract, and lemon zest, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

Step 2: Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 3: Bake to Perfection

Bake for 10-12 minutes or until the edges are lightly golden and the cookies appear set.

Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Glaze

In a bowl, whisk together confectioners’ sugar, lemon juice, pinch of salt, and 1 to 2 tablespoons of milk until smooth. Drizzle or dip the cooled cookies in the glaze.

Pro Tips for the Best Lemon Drop Cookies

• Use Fresh Lemons: Fresh lemon juice and zest make a big difference in flavor compared to bottled lemon juice.
• Don’t Overbake: The cookies should be slightly soft in the center when you remove them from the oven. They will firm up as they cool.
• Chill the Dough: For even better texture, chill the dough for about 30 minutes before baking.
• Best Chewy Cookies: If you love soft lemon cookies, be sure to follow the exact ingredient measurements.

Serving and Storing

These homemade lemon cookies taste best fresh but can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for easy baking later!

Variations

• Add Sprinkles: Decorate with colorful sprinkles for a fun and festive look.
• Make Them Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Lemon Butter Cookies: Replace the glaze with a buttery lemon topping for a richer taste.

These Lemon Drop Cookies are the perfect citrusy treat for anyone who loves lemon desserts. They’re light, refreshing, and oh-so-easy to make. Try baking a batch today and enjoy a sweet, zesty delight with every bite!

Looking for more easy cookie recipes? Stay tuned for more delicious baking ideas!

Have you tried these cookies? Let us know your favorite variations in the comments!