How To Make Roasted Potato Sausage Sauté

Sausage, potato, and vegetable hash is a delicious dish that can be prepared in just 15 minutes.

You can add desired veggies like broccoli and carrots to make it more healthy.

Ingredients

1 1/2 kg. baby potatoes, quartered

1 onion, diced

1 red or green bell pepper, sliced

1 package smoked sausage

4 tablespoons olive oil (or butter)

2 teaspoons Italian seasoning

1/2 teaspoon red chilli pepper flakes, or to taste

1/2 teaspoon minced garlic

1/4 cup of water

SaltBlack pepper

I Chopped Dhania, for garnish

Method

In a large pan heat oil over medium heat. Then sauté the baby potatoes until golden seasoning with salt and pepper then set aside.

In the same pan, add a little oil and brown the smoked sausage.

Add garlic, onion, and bell pepper to the sausages. Cook for 2 to 3 minutes

Add a little water and stir to coat the smoked sausage and veggies and create a thick sauce.

Add the sautéed potatoes back to the pan and mix everything to reheat the potatoes.

Serve on a plate and garnish with chopped fresh Dhania and enjoy.

How To Make Roasted Potato Sausage Sauté

Author: Admin Cooking Method: Frying Cuisine: Continental Recipe Courses: Breakfast Recipe Keys: R roasted potatoes S Sausages

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Pin Recipe Easy

Prep Time 10 min Cook Time 20 min Total Time 30 mins Difficulty: Beginner Servings: 5 Best Season: Suitable throughout the year

INGREDIENTS

Servings

• 1 Packet,Smoked sausage
• 4 tablespoons Olive oil
• 2 teaspoons Italian seasoning
• 1/2 teaspoons Red chilli flakes
• 1/2 teaspoons Minced garlic
• 1/4 cups Water
• Salt to taste
• Black pepper to taste
• 1 Chopped coriander

Instructions

1. In a large pan heat oil over medium heat. Then sauté the baby potatoes until golden seasoning with salt and pepper then set aside.

2. In the same pan, add a little oil and brown the smoked sausage.

3. Add garlic, onion, and bell pepper to the sausages. Cook for 2 to 3 minutes

4. Add a little water and stir to coat the smoked sausage and veggies and create a thick sauce.

5. Add the sautéed potatoes back to the pan and mix everything to reheat the potatoes

6. Serve on a plate and garnish with chopped fresh Dhania and enjoy.

Keywords: Roasted Potatoes,Sausage saute