How To Make Buffalo Meatballs

Ingredients

3/4 cup panko bread crumbs

1/3 cup plus 1/2 cup  hot sauce

1/4 cup chopped celery

1 large egg white

1 kg lean ground beef

Method 

Preheat oven to 400C.In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. 

Add beef and mix lightly but thoroughly.
Shape into twenty-four balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.

Toss meatballs with remaining hot sauce.Serve

How To Make Buffalo Meatballs

Author: Admin Cooking Method: Baking, Grilling Cuisine: American Courses: Appetizer, Kids Friendly Recipe Keys: M Meatballs

Print Recipe

Pin Recipe Easy

Prep Time 10 min Cook Time 25 min Total Time 35 mins Difficulty: Intermediate Servings: 24 Best Season: Suitable throughout the year

INGREDIENTS

Servings

• 3/4 cups panko breadcrumbs
• 1/2 +1/3 cups hot sauce
• 1/4 cups chopped celery
• 1 large egg white
• 1 kilogram ground beef

Instructions

1. Preheat oven to 400C.In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white.

2. Add beef and mix lightly but thoroughly.

3. Shape into twenty-four balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through

4. Toss meatballs with remaining hot sauce.Serve

Keywords: Meatballs,Buffalo meatballs