This easy Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of ice cream for a memorable, easy dessert!
Ingredients
4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
Method
Preheat the oven to 190 degrees C.
Pile sliced apples in an 8×10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls
Serve warm with ice cream!
How To Make Apple Crumble
INGREDIENTS
Instructions
-
Preheat the oven to 190 degrees C.
-
Pile sliced apples in an 8×10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
-
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
-
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls
-
Serve warm with ice cream!
