How To Cook Vegetable Fried Rice With Sausages

Vegetable rice is perfect for a weekend with friends and family.

Smoky sausage and rice is a vibrant, flavorful, and downright delicious meal.

Ingredients

white rice

Vegetable oil

smoked sausage

red bell pepper – sliced

yellow bell pepper – sliced

onion – diced

cloves garlic – minced

salt

ground black pepper

tomato paste

chicken broth or water

Smoked paprika

cayenne pepper

Spring onion – chopped

Method

Place a large sufuria over medium-high.  Add the oil then fry the sausages. Cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.

On the same sufuria, add the peppers and onion, and sauté for 4-5 minutes. Then add the garlic, salt, and pepper. Cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.

Add the tomato paste and about ¾ cup of chicken broth or water, and whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

Stir in the leftover rice, sausage, pepper, and onions until combined.

Garnish with chopped spring onions, serve immediately with a cold beverage.

How To Cook Vegetable Fried Rice With Sausages

Author: Admin Cooking Method: Mixing Cuisine: Continental Recipe Courses: Main Course Recipe Keys: R Rice S Sausages

Print Recipe

Pin Recipe Easy

Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year

INGREDIENTS

Servings

• 2 cups Cooked rice
• 2 teaspoons Vegetable oil
• 1/2 Red bell pepper (diced)
• 1/2 Yellow bell pepper(diced)
• 1 Onion(diced)
• 4 Garlic clove(minced)
• Salt to taste
• Black pepper to taste
• 1 teaspoon Smoked paprika
• 1/8 teaspoons Cayenne pepper
• Spring onion
• 1 teaspoon Tomato paste
• 1/4 cups Chicken broth or water
• 7 Sausages

Instructions

1. Place a large sufuria over medium-high. Add the oil then fry the sausages. Cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.

2. On the same sufuria, add the peppers and onion, and sauté for 4-5 minutes. Then add the garlic, salt, and pepper. Cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.

3. Add the tomato paste and about ¾ cup of chicken broth or water, and whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

4. Stir in the leftover rice, sausage, pepper, and onions until combined.

5. Garnish with chopped spring onions, serve immediately

Keywords: Vegetable Fried Rice