These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!
Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. Serve your chicken kabobs over rice for a complete meal.
Ingredients
Marinade:
⅓ cup honey
⅓ cup soy sauce
¼ cup vegetable oil
¼ teaspoon ground black pepper
Kabobs:
8 skinless, boneless chicken breast,cut into 1 inch cubes
5 small onion, cut into 2-inch pieces
2 medium red bell peppers, cut into 2-inch pieces
2 cloves garlic
12 bamboo skewers, or as needed, soaked in water for 30 minutes
Method
Whisk together honey, soy sauce, oil, and black pepper for marinade in a large bowl. Portion a 1/4 cup of the marinade and set aside to use while cooking.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto skewers.
Place kabobs on a pre heated grill pan. Cook, turning frequently and brushing with the reserved marinade, until the chicken is no longer pink in the middle and the juices run clear, 12 to 15 minutes total.
Serve with a dipping sauce of your choice
How To Cook Chicken Kabobs/Skewers
INGREDIENTS
Instructions
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Whisk together honey, soy sauce, oil, and black pepper for marinade in a large bowl. Portion a 1/4 cup of the marinade and set aside to use while cooking.
-
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto skewers.
-
Place kabobs on a pre heated grill pan. Cook, turning frequently and brushing with the reserved marinade, until the chicken is no longer pink in the middle and the juices run clear, 12 to 15 minutes total.
-
Serve with a dipping sauce of your choice
