Chicken wings are classically an appetizer but can also be the main dish when served with other sides such as potatoes and vegetables. Wings have a similar taste to dark meat while being white meat themselves. They are also budget friendly and are a quick and fairly easy chicken cut to make. Our take on BBQ wings brings you a delicious alternative for crisp and juicy wings. You simply need a few ingredients for the best savory wings you’ve ever tried.
Chicken Wings are a great buy at the store. Fresh or frozen, choose from whole wings for better value or cut-up wings for saving time. When on sale, buy in bulk and freeze for later use. Our recipe makes four to six servings, depending on how are you going to serve them. If other dishes are presented at the table, two to three whole wings are enough per person, but as a main meal, think of four to six whole wings. If using frozen wings, be sure they are thoroughly thawed before you start.
INGREDIENTS
- Chicken Wings
- salt to taste
- Chili Powder
- All-purpose flour
- Garlic(minced)
- Ginger(minced)
- Black Pepper
- Barbecue sauce
- Hot N Sweet
- Soy Sauce
METHOD
TO PREPARE THE CHICKEN WINGS
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Flip the whole chicken wing over so it is skin side down and you can easily see the joints.* Use your fingers to locate the first ridge between the drumette and the wingette portions.
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Place a sharp knife just besides this ridge and also parallel to the long axis of the drumette. Cut all of the way through it – your knife should slide right through with very little resistance.
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Next, locate the second ridge between the wingette and the tip portions.
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Cut all of the way through this joint to separate the two pieces
- Marinate the chicken wings with garlic,ginger,soy sauce and black pepper and refrigerate for 1 hr.
- In a bowl,combine flour,chili powder,salt,pepper.Coat the wings in the flour evenly.
- Shake off any excess flour and set aside.
- Heat oil in a pan and deep fry the wings until golden brown,drain from oil and set aside.
- In a separate pan,melt butter,add barbecue sauce,hot n sweet and a tbsp of water,stir and simmer for 5 minutes on low heat
- Add the wing and coat them with the sauce,garnish with sesame seeds or spring onions.
- enjoy!!!
Fried Barbecue Chicken Wings
Instructions
-
flip the whole chicken wing over so it is skin side down and you can easily see the joints
-
Place a sharp knife just besides this ridge and also parallel to the long axis of the drumette. Cut all of the way through it
-
locate the second ridge between the wingette and the tip portions.
-
Cut all of the way through this joint to separate the two pieces
-
Marinate the chicken wings with garlic,ginger,soy sauce and black pepper and refrigerate for 1 hr.
-
In a bowl,combine flour,chili powder,salt,pepper.Coat the wings in the flour evenly
-
Shake off any excess flour and set aside.
-
Heat oil in a pan and deep fry the wings until golden brown,drain from oil and set aside
-
In a separate pan,melt butter,add barbecue sauce,hot n sweet and a tbsp of water,stir and simmer for 5 minutes on low heat
-
Add the wing and coat them with the sauce,garnish with sesame seeds or spring onions