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Prep Time20 mins
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Cook Time30 mins
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Serving10
Imagine a cake that’s as visually stunning as it is delicious—a Marble Cake that swirls together rich chocolate and velvety vanilla into a masterpiece of flavors. This recipe is a celebration of contrasts, where the deep cocoa notes intertwine with the buttery sweetness of vanilla, creating a treat that’s perfect for any occasion.
To achieve this delightful creation, we start by preparing a batter that’s light and airy, combining the finest ingredients to ensure each bite is moist and flavorful. The process begins with creaming together softened butter and sugar until they’re fluffy and pale, creating a base that forms the heart of our cake’s texture.
Next, we gently incorporate eggs, one by one, ensuring each addition is fully integrated to maintain the cake’s airy consistency. A splash of pure vanilla extract adds a fragrant note that complements both the chocolate and the buttery richness.
As we fold in our dry ingredients—carefully measured flour, baking powder, and a pinch of salt—the batter takes shape, becoming a canvas ready to embrace the contrasting swirls of chocolate. Here’s where the magic happens: a portion of the batter is whisked with cocoa powder dissolved in hot water, creating a smooth, decadent chocolate mixture.
With artistic flair, we alternate dollops of vanilla and chocolate batter into our prepared cake pans, gently swirling them together to create intricate patterns that will mesmerize and delight when sliced. Into the oven it goes, baking until a toothpick emerges clean—a sign that our Marble Cake has reached its perfect state of moist, airy perfection.
Once cooled, each slice reveals a marbled tapestry of flavors, inviting you to savor the harmony of chocolate and vanilla in every bite. This Marble Cake isn’t just a dessert; it’s a testament to the joy of baking and the pleasure of sharing something truly special with loved ones.
Whether served plain, dusted with powdered sugar, or adorned with a dollop of freshly whipped cream, this Marble Cake promises to be a centerpiece of sweetness, bringing smiles and satisfaction with each forkful. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave a lasting impression—because a slice of homemade Marble Cake is more than just dessert; it’s a slice of happiness itself.
Ingredients
Marble cake
Directions
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans, line with parchment paper rounds.
Sift the flour, baking powder, and salt together in a large bowl. Place flour mixture, sugar, milk, eggs, butter, vanilla into a large bowl.
Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour remaining batter into the prepared pan
Stir cocoa into reserved batter until even in color. Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
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Ingredients
Marble cake
Follow The Directions
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans, line with parchment paper rounds.
Sift the flour, baking powder, and salt together in a large bowl. Place flour mixture, sugar, milk, eggs, butter, vanilla into a large bowl.
Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour remaining batter into the prepared pan
Stir cocoa into reserved batter until even in color. Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
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