Crispy Ginger And Rosemary Chicken Fingers

600g chicken breast

1 teaspoon ginger spice

1 tablespoon of rosemary

6 cloves of garlic, minced

For the coating

1 cup crumbs

1 cup of buttermilk

Salt to taste

Method

A day before, set the chicken to marinate.Marination is important because it imparts flavor into the meat itself. What I used is listed above. Cut your chicken breast  into strips and place in a bowl. You can use any other cut, I just went for breast.

Mix it all up and let it marinate overnight or for 4hours if you are in a hurry.

Next day, remove the marinated chicken from your fridge and let it come to room temp.

we will have the breadcrumbs as as the coating as I find it gets beautifully crispy when fried. You can get breadcrumbs in any well-stocked supermarket. Panko breadcrumbs would be ideal for this, however regular breadcrumbs work just fine. To season the crumbs, I added some Ginger.

Add the dry spices into the breadcrumbs and mix until evenly distributed.

The buttermilk is what the crumbs will stick to, but will also allow the chicken to remain beautifully juicy through the frying process. Pour the buttermilk into the chicken and give it a mix.

Once coated, toss in the seasoned crumbs then set aside as we await to fry.

Each batch will take about 3-5 minutes to get done. Please please please do not overcook them because that will make your fingers dry. Fry for 3-5 minutes, test the doneness by slicing one then stick to that time frame.

Serve with honey mustard, spicy ketchup or  dipping of your choice.

Crispy Ginger And Rosemary Chicken Fingers

Author: Admin Cooking Method: Frying Cuisine: Continental Recipe Courses: Appetizer Recipe Keys: C chicken F fingers

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Pin Recipe Easy

Prep Time 240 min Cook Time 29 min Total Time 4 hrs 29 mins Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

INGREDIENTS

Servings

• 6 Boneless chicken breast
• 1 teaspoon Ginger powder
• Oil
• 1 tablespoon Rosemary
• 6 Garlic cloves
• 1 cup Breadcrumbs
• 1 cup Buttermilk

Instructions

1. Cut your chicken breast into strips and place in a bowl and add the spices

2. Add the dry spices into the breadcrumbs and mix until evenly distributed.

3. Pour the buttermilk into the chicken and give it a mix.

4. Once coated, toss in the seasoned crumbs then set aside as we await to fry.

5. Fry for 3-5 minutes until golden brown

6. serve with dipping sauce

Keywords: chicken fingers