This creamy coconut cajun chicken is one of those dinners you’ll make again and again. Cajun spiced chicken is seared until golden, then simmered in a deliciously creamy sauce loaded with veggies!
Creamy Coconut Cajun Chicken Ingredients
With how good this coconut cajun chicken is, it’s hard to believe that you don’t need many ingredients. And if you’re dairy-free, there are a few options listed below!
- Chicken: I’m using boneless, skinless chicken breasts. But for a more succulent option, feel free to use chicken thighs as well.
- Cajun Seasoning: Yes, you can always find a store-bought version. But it’s honestly so easy to make your own with my recipe linked above (or below in the recipe card).
- Coconut Milk: I like to use coconut milk to maximize the creaminess in this dish.
- Cheese: Freshly grated parmesan adds a thick and creamy element to the sauce. (optional)
- Garlic,onion,salt and diced bell peppers.
Method
- Rub the chicken with cajun seasoning,salt and pepper.
- Heat oil in a pan and sear the chicken on both sides until golden brown and remove from the pan and set aside.
- In the same pan add the onions,garlic,peppers and cook for 2 minutes.Add the coconut milk and adjust the seasonings.
- Add the chicken back and let it reduce and thicken.if not thicken to your liking add cornstarch slurry.(slurry is a mixture of water and cornstarch)
Creamy Coconut Cajun Chicken
INGREDIENTS
Instructions
-
Rub the chicken with cajun seasoning,salt and pepper.
-
Heat oil in a pan and sear the chicken on both sides until golden brown and remove from the pan and set aside.
-
In the same pan add the onions,garlic,peppers and cook for 2 minutes.Add the coconut milk and adjust the seasonings.
-
Add the chicken back and let it reduce and thicken.if not thicken to your liking add cornstarch slurry
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Serve with rice
Cajun chicken
