Easy Bolognese Sauce with no wine added and packed with vegetables, the best meat sauce to have with any kind of pasta, rice, couscous, jacket potatoes or gnocchi. It’s a family-friendly recipe that can be easily cooked in a big batch and frozen until needed.
Ingredients
500 g ground beef / minced beef
400g chopped tomatoes
1 carrot
1 large onion
1 celery stick
½ yellow pepper
2 tablespoon vegetable oil
½ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon Italian seasoning
1 tablespoon chopped parsley
1 cube beef stock
3 cloves of garlic
Instructions
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Heat up the oil in a large pan, then peel and chop the onion and add it to it, leaving it to cook on a medium heat until golden.
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Add the ground beef, and stir continuosly, until the beef is browned all over.
-
Chop the carrot, pepper, garlic and celery stick, and add them to the pan together with the beef stock.
-
Add the chopped tomatoes and leave to cook until the sauce is reduced and thickened.
-
Season with salt, pepper, add the Italian seasoning, and parsley, and remove from the heat.
Bolognese Sauce Without Wine
INGREDIENTS
Instructions
-
Heat up the oil in a large pan, then peel and chop the onion and add it to it, leaving it to cook on a medium heat until golden
-
Add the ground beef, and stir continuosly, until the beef is browned all over.
-
Chop the carrot, pepper, garlic and celery stick, and add them to the pan together with the beef stock.
-
Add the chopped tomatoes and leave to cook until the sauce is reduced and thickened.
-
Season with salt, pepper, add the Italian seasoning, and parsley, and remove from the heat.
Bolognese Sauce
