Eggless Cardamom Tea Cake: A Fragrant Delight for Your Tea Time

There’s something magical about pairing a warm slice of cake with your favorite cup of tea. And when it comes to flavors, cardamom steals the show with its sweet, floral, and slightly spicy notes. This eggless cardamom tea cake is simple to make, packed with flavor, and perfect for sharing with family and friends. Let’s dive into the recipe, tips, and everything you need to know to make this aromatic treat.

Ingredients You’ll Need

• 1/2 cup vegetable oil
• 1 cup powdered sugar
• 1 tablespoon cardamom powder (freshly ground for best flavor)
• 1 cup milk (room temperature)
• 1 1/2 cups all-purpose flour
• 1/2 cup milk powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Preparation Steps

Preheat the Oven: Set your oven to 180°C (356°F) and grease a 7-inch round cake tin. You can also line it with parchment paper for easy release.

Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil and powdered sugar until smooth and slightly creamy. Add the milk and cardamom powder, and whisk until well combined.

Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, milk powder, baking powder, and baking soda. This step helps ensure a light and airy texture.

Make the Batter: Gradually add the dry ingredients to the wet ingredients, gently folding with a spatula. Mix until just combined. Avoid overmixing to keep the cake soft.

Bake: Pour the batter into the prepared tin and smooth the top with a spatula. Bake in the preheated oven at 180°C for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy with your favorite cup of tea!

Why You’ll Love This Recipe

• Eggless: Perfect for those with egg allergies or dietary preferences.
• Aromatic Flavor: Cardamom adds a warm and inviting aroma.
• Simple Ingredients: Everything you need is easily available.
• Quick to Make: Ready in under an hour!

Baking Tips for Success

• Use room temperature ingredients for a smoother batter.
• For extra flavor, you can add a handful of chopped nuts or raisins.
• Don’t skip sifting the dry ingredients; it makes a difference in texture.
• Store leftovers in an airtight container for up to 3 days.

Serving Suggestions

• Pair with masala chai for a cozy tea-time experience.
• Dust with powdered sugar or a drizzle of simple glaze for a decorative touch.
• Serve with a scoop of vanilla ice cream for a delightful dessert.