LET'S COOK
Ingredients 1/2 kg of beef liver cubed. 1 tablespoon of all purpose flour 2 large onions 2 to matoes chopped 1 green bell pepper 2 tablespoons of tomato paste 1/2 tablespoon of sugar 4 cloves of garlic 1/2 teaspoon fresh ginger 2 tablespoon of curry powder 1/2 teaspoon turmeric 2 chili beef cubes 2 tablespoons of vinegar/ fresh lemon juice 1 cup of water Salt and Black pepper to taste coriander leaves (optional ) Method Dust the liver with the …
INGREDIENTS 1 tbsp cooking oil 3 cloves garlic (sliced) 200 grams chicken gizzards, cleaned and finely diced into ¼”-thick pieces salt to taste Cooked rice, for serving METHOD In a large cast-iron or nonstick skillet over medium heat, heat oil. Add garlic and cook until golden and fragrant, about 1 minute. Add gizzards and season with …
INGREDIENTS: For the Cookies: 2 sticks unsalted butter 1 cup granulated sugar 2 eggs 4 cups all-purpose flour sifted 3/4 cup cornstarch sifted 3/4 tsp salt 1 tsp vanilla extract Royal Icing Mix 5 tbsp water 2 1/4 cups Royal icing mix food coloring of your choice ¼ cup confectioners sugar Method Preheat to 190 degrees C In a standing mixer fitted with a paddle attachment, cream butter and sugar together. Add eggs. On …
Ingredients 1cup – unsalted butter 1 cup – granulated sugar 2 – eggs 4 cups- allpurpose flour 1/2 cup- cornstarch 3/4 tsp – kosher salt 1 tsp – vanilla extract For the stained glass: 1/3 cup –Hard candies Method Pre- heat oven at 190 degrees Celsius. Sift the flour, cornstarch and salt into a large bowl and whisk together. In a standing mixer fitted with a paddle attachment, cream butter …
Ingredients 1 1/2 cups – All purpose flour 1/2 tsp-Salt 1 tbsp -Cornstarch 1/2 – Baking soda 1/2 cup – Unsalted butter 3/4 cups – Granulated sugar Eggs 1 tsp – Vanilla essence 1/2 cup – Sprinkles Method Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside. …
Ingredients 1 1/2 Tbsp extra virgin olive oil 2 tsp minced garlic 3 Tbsp tomato paste 1 can crushed tomatoes 2 Tbsp chopped fresh basil 1 1/2 tsp dried oregano Salt and freshly ground black pepper. Method Heat olive oil in a medium saucepan over medium heat. Add garlic and saute 10 seconds, then add tomato paste and stir garlic in. Cook and stir for 1 minute, …
Ingredients 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g) 1 packet instant yeast² (2 ¼ teaspoon) 1 ½ teaspoons sugar ¾ teaspoon salt ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional ¾ cup warm water³ (175ml) Method Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. …
Ingredient 4 cups parboiled rice 1liter blended tomatoes 50 ml Ground Fresh peppers 4 cups Beef of chicken broth/stock Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice) 1 tbsp Ginger, garlic paste 3 knorr cubes and salt to taste 2 cups sliced onions 300 ml vegetable oil Method In a clean pot pour in the oil ,add the onion and the tomato&pepper …
Ingredients 11/2 cups sugar 1 cup unsalted butter, softened 2 eggs 1tsp vanilla extract 2 tsp freshly grated orange zest 4 1/3 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1cup sour cream Decorator sugars Method Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, vanilla …
Ingredients 500g chicken fillet To make satay marinade: 5 pcs garlic 1 tsp coriander seeds 1 tsp salt 250g brown sugar For peanut sauce: 5 pcs shallots 5 pcs garlic 1 kg fried peanut 200 ml coconut milk 100 ml water 50g brown sugar Salt to taste Chilli (optional) Method Cut the chicken fillet into dices and …
